We are thrilled to kick off the New Year by hosting Sharon Sevrens from Amanti Vino and winemakers Johannes & Hannah Selbach and their amazing line-up of world class Riesling. After a special sampling, Chef Shawn was inspired to go "off menu" and create a brilliant dining experience to pair with these supurb wines. 

Upon Arrival:
2014 Zeltinger Himmelreich Halbtrocken  (Magnum - 1.5L)

1st Course:
Blue Crab Salad
winter citrus supremes-verjus
Paired with 2016 Zeltinger Sonnenuhr Riesling Trocken & 2016 Zeltinger Sonnenuhr Riesling Spatlese Feinherb "Uralte Reben”

2nd Course:
Hamachi Carpaccio
chili yuzu soy sesame cracker
Paired with 2016 Estate Riesling Kabinett (Jeroboam 3L) & 2016 Zeltinger Sonnenuhr Riesling Kabinett

3rd Course:
Braised Pork Shank
Lemon chive spaetzle, spinach, jus
Paired with 2012 Zeltinger Schlossberg Riesling Spatlese & 2016 Zeltinger Sonnenuhr Riesling Spatlese

4th Course:
Foie Gras
apricot, rye-spelt crisp bread, old vine gastrique
Paired with 2015 Zeltinger Himmelreich Riesling "Anrecht” & 2017 Zeltinger Sonnenuhr Riesling BA

Approximately $110 per person, ($60 for food and $50 for wine to be billed separately – excluding tax and tip)

Space is limited! RSVP to sharon@amantivino.com