We are thrilled to be hosting one of Amanti Vino's all time favorites, Luca Roagna, who is one of the finest producers of uber-traditional Barolo and Barbaresco.  He represents the upper echelon of winemaking talent not only in Piedmont, but in the entire world.  Chef Shawn has created a spectacular Tuscan Italian menu for the evening drawing on his days from Delfina, one of San Francisco's top rated restaurants.

This is a not to be missed event - Limited Availability!

Upon Arrival
2010 Roagna Langhe Rosso
 
First course
Duck Confit Ravioli
caramelized mushroom, black truffle emulsion
Paired with 2008 Roagna Barbareco Paje vs 2010 Roagna Barbaresco Paje
 
Second course
Lamb Ragu
semolina pappardelle, goat cheese
Paired with 2005 Roagna Barolo Pira 2005 (Magnum) & 2010 Roagna Barolo Pira
 
Third course
Veal Chop
panzanella, gorgonzola, foie demi
Paired with 2006 Roagna Barolo “Vigna Rionda”
 
Fourth course
Chocolate Sampling
Paired with NV Roagna Barolo Chinato

Tickets are Approximately $165 per person ($70 for food and $95 for wine)
To RSVP contact Sharon at Amanti Vino